Introducing the Handmade Ginza Steel Knife Set, comprising a 165mm Santoku knife and a 165mm Nakiri knife. Meticulously crafted by skilled artisans in Ginza, Japan, these knives feature Blue #2 Soft Iron Blades renowned for their exceptional sharpness and durability. The Santoku knife offers versatility in slicing, dicing, and chopping, while the Nakiri knife excels in vegetable preparation. Enhanced with ergonomic handles and traditional craftsmanship, this set epitomizes Japanese culinary tradition. Elevate your cooking journey with knives that seamlessly blend artistry and functionality.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
